One more photo of Bavarian meal. Don’t remember how it was called but it was really delicious.
Here is another soup from my old photos. I have to say that I don’t remember what kind of cream soup it was… I suppose that most likely it was made of mushrooms.
One more meal from my trip this autumn to Munchen. The Wei?wurste - “white sausages”, traditionally eaten only in the morning, often served with sweet mustard and freshly baked pretzels and wheat beer (Wei?bier)
This is a photo of my lunch in bar in Munich this autumn. It was very delicious schnitzel with potatoes (some ketchup and mayonnaise) and fresh salad, and of course a glass of weissbeer. It was shoot by my current digital camera Canon Ixus 55.
Solyanka is a thick, spicy and sour soup in the Russian cuisine. For meat solyanka, ingredients like beef, ham, sausages, chicken breasts, and cabbage, together with salty mushrooms, cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mingled with cream in a pot. The broth is added, and all shortly heated in the stove, without boiling.
One more photo from my old collection. It was also shoot with my first digital camera IXUS 400. It served me good almost for two years.
5cl of vodka “Glavspirttrest Green Mark” was also shoot in my favorite sports bar “Vienos Vartos”
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