Small sprat sandwich is great snack for glass of vodka.
There will be no blog updates for about a week. I’m going to Lisbon, will bring some photos of Portuguese food.
Here is another soup from my old photos. I have to say that I don’t remember what kind of cream soup it was… I suppose that most likely it was made of mushrooms.
Solyanka is a thick, spicy and sour soup in the Russian cuisine. For meat solyanka, ingredients like beef, ham, sausages, chicken breasts, and cabbage, together with salty mushrooms, cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mingled with cream in a pot. The broth is added, and all shortly heated in the stove, without boiling.
One more photo from my old collection. It was also shoot with my first digital camera IXUS 400. It served me good almost for two years.
5cl of vodka “Glavspirttrest Green Mark” was also shoot in my favorite sports bar “Vienos Vartos”
Food tag cloud
bacon beans beef bread buckwheat burger cabbage cake calamari cheese chestnuts chicken corn drink duck eggs fast food fish fruit ham icecream kangaroo kebab lobster meat mustard noodle pancake pasta pepper pie pizza pork potato rise salad salt sandwich sauce sausage seafood soup steak turkey vegetable
