Solyanka is a thick, spicy and sour soup in the Russian cuisine. For meat solyanka, ingredients like beef, ham, sausages, chicken breasts, and cabbage, together with salty mushrooms, cucumber pickles, tomatoes, onions, olives, capers, allspice, parsley, and dill are all cut fine and mingled with cream in a pot. The broth is added, and all shortly heated in the stove, without boiling.

del.icio.us Reddit Digg Facebook Technorati Google StumbleUpon Windows Live Furl Yahoo Bloglines Ask Spurl