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	<title>Comments on: Chadi</title>
	<link>http://foodphotoz.com/156/chadi/</link>
	<description>my food photos from all over the world</description>
	<pubDate>Sat, 13 Mar 2010 05:46:11 +0000</pubDate>
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		<title>By: Chadi</title>
		<link>http://foodphotoz.com/156/chadi/#comment-9854</link>
		<dc:creator>Chadi</dc:creator>
		<pubDate>Fri, 08 Jan 2010 21:56:33 +0000</pubDate>
		<guid>http://foodphotoz.com/156/chadi/#comment-9854</guid>
		<description>[...] Chadi  This post was written by SuperFoodie on January 8, 2010  Posted Under: Superfood Talk     Chadi [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Chadi  This post was written by SuperFoodie on January 8, 2010  Posted Under: Superfood Talk     Chadi [&#8230;]</p>
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		<title>By: miss-kanakana</title>
		<link>http://foodphotoz.com/156/chadi/#comment-2665</link>
		<dc:creator>miss-kanakana</dc:creator>
		<pubDate>Wed, 04 Feb 2009 12:32:21 +0000</pubDate>
		<guid>http://foodphotoz.com/156/chadi/#comment-2665</guid>
		<description>I'm too hungry - I shouldn't be here :D
everything looks too yummy :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m too hungry - I shouldn&#8217;t be here <img src='http://foodphotoz.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /><br />
everything looks too yummy <img src='http://foodphotoz.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: rachel</title>
		<link>http://foodphotoz.com/156/chadi/#comment-2573</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Tue, 06 Jan 2009 04:31:53 +0000</pubDate>
		<guid>http://foodphotoz.com/156/chadi/#comment-2573</guid>
		<description>that is not russian cuisine
its georgian. theres no filling, you usually eat it with a piece of cheese with lobio (literal translation-beans), red beans with walnuts in liquidy form</description>
		<content:encoded><![CDATA[<p>that is not russian cuisine<br />
its georgian. theres no filling, you usually eat it with a piece of cheese with lobio (literal translation-beans), red beans with walnuts in liquidy form</p>
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		<title>By: rob</title>
		<link>http://foodphotoz.com/156/chadi/#comment-2538</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Wed, 03 Dec 2008 09:34:28 +0000</pubDate>
		<guid>http://foodphotoz.com/156/chadi/#comment-2538</guid>
		<description>Those look tasty. Is there any kind of filling?</description>
		<content:encoded><![CDATA[<p>Those look tasty. Is there any kind of filling?</p>
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		<title>By: Bob Ricolla</title>
		<link>http://foodphotoz.com/156/chadi/#comment-2532</link>
		<dc:creator>Bob Ricolla</dc:creator>
		<pubDate>Mon, 24 Nov 2008 18:15:51 +0000</pubDate>
		<guid>http://foodphotoz.com/156/chadi/#comment-2532</guid>
		<description>F.Y.I.

I took this GREAT class over the weekend. I think you guys might really enjoy it. Have a look here is the link 

http://www.digitalfoodphotos.com/blog/?page_id=57</description>
		<content:encoded><![CDATA[<p>F.Y.I.</p>
<p>I took this GREAT class over the weekend. I think you guys might really enjoy it. Have a look here is the link </p>
<p><a href="http://www.digitalfoodphotos.com/blog/?page_id=57" rel="nofollow">http://www.digitalfoodphotos.com/blog/?page_id=57</a></p>
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		<title>By: shannon</title>
		<link>http://foodphotoz.com/156/chadi/#comment-2138</link>
		<dc:creator>shannon</dc:creator>
		<pubDate>Tue, 25 Mar 2008 00:50:05 +0000</pubDate>
		<guid>http://foodphotoz.com/156/chadi/#comment-2138</guid>
		<description>Hi FoodPhotos,

My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. 

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com</description>
		<content:encoded><![CDATA[<p>Hi FoodPhotos,</p>
<p>My name is Shannon and I&#8217;m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at <a href="mailto:Shannon@foodbuzz.com.">Shannon@foodbuzz.com.</a> </p>
<p>Cheers!</p>
<p>Shannon Eliot<br />
Editorial Assistant, Foodbuzz.com<br />
<a href="mailto:shannon@foodbuzz.com">shannon@foodbuzz.com</a></p>
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